Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

Publisher:
International Organization for Standardization (Technical Standard)

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

ISO/TS 21872-2:2020 specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.

Edition :	1st
File Size :	1 file , 2.7 MB
Note :	This product is unavailable in Russia, Ukraine, Belarus
Number of Pages :	34
Published :	11/01/2020

ISO/TS 21872-2:2020 PDF

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

History

Related products

Best-Selling Products